General Manager
Stuart Walton genman@rpyc.com.au
Membership Enquiries and Pen Enquiries
Gillian Tosh membership@rpyc.com.au
Contact Gillian for all enquiries regarding membership, pens
and hardstand bays.
Administration Operations Manager
Estelle Bradley adminoperations@rpyc.com.au
Contact Estelle for all enquiries regarding Facilities Operations,
Boat Lifter and Hardstanding.
Accounts Officer
Louise Satterthwaite accounts@rpyc.com.au
Contact Louise for all enquiries regarding Member Accounts.
Marketing Manager
Kelly Scott marketing@rpyc.com.au
Contact Kelly regarding In the Wind, Media, advertising, Sponsorship, website and Club Social events
Marketing and Member Engagement Officer
Jessica Tran jessica@rpyc.com.au
Financial Controller
Neil Smith fincontroller@rpyc.com.au
Boating Operations:
Boating Operations Manager
Travis Burtenshaw boatingoperations@rpyc.com.au
Contact Travis for all Sailing matters, offshore sailing and allocation of Club on-water equipment.
Boating Administrator
Saskia Mackay boatingadmin@rpyc.com.au
Club Development Officer and Sail Training Enquiries
Chris Goldacre sailtraining@rpyc.com.au
Contact Chris for all Sail Training matters and Dinghy sailing programmes, sailing courses, crewing and general training.
Hospitality Operations
Event Sales Co-ordinator
Zoe Clarke events@rpyc.com.au
Contact Zoe for assistance with planning a wedding, birthday party, or Corporate event
Food and Beverage Manager
Shawn Siganto fbmanager@rpyc.com.au
Contact Shawn for all Food and Beverage matters
Club Archives
Club Archivist (Volunteer)
Jon Readhead clubarchivist@rpyc.com.au
Monday to Friday: 9:30am to 5pm
Summer (1st October – 30 April)
Monday: 10:00am to 7:00pm
Tuesday: 10:00am to Late
Wednesday: 10:00am to Late
Thursday: 10:00am to Late
Friday: 10:00am to Late
Saturday: 10:00am to Late
Sunday: 8:30am to 7:00pm
Winter (1st May – 30 September)
Monday: 11:00am to 6pm (Kitchen closed)
Tuesday: 11:00am to Late
Wednesday: 11:00am to Late
Thursday: 11:00am to Late
Friday: 11:00am to Late
Saturday: 11:00am to Late
Sunday: 8:30am to 7:00pm