The Wardroom plays a special role in the lives of Royal Perth Yacht Club Members.
Whether it be a beer and a snack after sailing or a place to rest weary bones after a long day at the office, the Members Wardroom is the perfect place to unwind and feel at home.
During the week the Wardroom balcony provides the perfect excuse to laze the day away overlooking the Swan with a light lunch providing all the sustenance you need.
Friday Night Grill
Introducing a new era in dining at the Royal Perth Yacht Club. Friday nights see the Wardroom transform into the Wardroom Grill - a dining sensation to be seen to be believed.
Classical dishes such as:
- Premium sirloin steak served with red onion jam and balsamic jus
- “Souvlaki” marinated lamb and vegetable skewers
- King snapper fillets with lemon butter sauce
Will tempt you - your only problem will be choosing which one to have for dinner.
So why not treat yourself and your family on Friday night to the latest taste sensation at the Club.
Tueday Nights a Winner
Tuesday Night is now delighting members and Guests with our fantastic "Spanish Night". Enjoy a sensational buffet of deilights including Tapas, stews and paellas. All for only $22.50. Tuesday nights book out each week, so please make your booking early on 9423 5511.
A casual or more formal lunch
During the rest of the week select scrumptious meals from choice of two menus.
The Wardroom offers choices from the "Light Breeze" menu or the "Commodore's Selection"
The 'Light Breeze" offers you a snack menu including good old favourites such as Bangers and Mash, but also offering new temptations such as a Breaded Prawns, chips and salad, RPYC Beef Burger and the famous RPYC Club sandwich - not to be missed!
The "Light Breeze" menu will be available from 1130 - 1500.
The "Commodore's Selection" is for the days when you really feel like indulging yourself - after all - aren’t you worth it?
This menu will be available from 1130 - 1500 and will offer divine delights such as a Roast Rump of Lamb served with creamy mash, Pan-fried Chicken breast, citrus braised carrot, sauteed potato, preserved lemon and Jus, and Char grilled Sirloin Steak, Herb Butter, Veal Jus, chips and peas. .
You’re in for an absolute treat!
You’ll find the Wardroom open for lunch:
Sunday - Friday 1130 to 1500 hours
Saturday 1130 to 1500 hours
And open for Dinner from 1900 hours on a Tuesday and Friday night.
Book now on 9423 5511.
One things for sure – before to long you’ll have a soft spot in your heart for the Wardroom.
Please view our menu selection
