Royal Perth Yacht Club

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Join us for our Guest Chef & New Members Night Edit
Tuesday 20 June 2017, 18:00
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A selection of Traditional Indian dishes and a live cooking station with dosa and naan breads.

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Chef Elance Fernando has enjoyed an exemplary chef career: Eleven years ago he graduated top of his class in India and the gold medal for his degree, a Bachelor in Hotel Management and Catering Science from Madurai Kama Raj University. From there he worked at various Indian restaurants before coming to Australia to work for Mela, Nine Mary's and Chutney Mary's and Burswood, where he was one of just two chefs-out of 5200 employees-to earn a Shining Star of Burswood award.Elance has opened Copper Chimney with fellow chef Kaushal Verma, a former head chef at Nine Mary's known in the industry for his traditional Indian curries and artistic approach to food.

Chef Kaushal and Elance won The Galaxy Star Award 2012 at Crown Perth. They worked as a team to design and create a menu that celebrated the cuisine of their homeland to share with their fellow workers in staff dining room For the Spice Trail theme days in April and May. The pair are determined to make the beautifully decorated South Terrace restaurant WA's pre-eminent destination for Indian cuisine.

Book with Gillian on 9423 5503 or membership@rpyc.com.au

Location Wardroom
Contact Gillian on 94235503 or membership@rpyc.com.au

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Our Address

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Royal Perth Yacht Club
Australia II Drive, Crawley
Western Australia
Ph: +61 8 9389 1555
Email: club@rpyc.com.au

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Fremantle Annexe
Mews Road, Fremantle
Western Australia
(Opposite Kailis Brothers)
Ph: +61 8 9430 4590
Fax: +61 8 9430 4567

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